Good day people!
Today I have just found my first little Liberty Caps of the season! Only about 80, though a start. I was wondering, as I only have a few, what would be a good Psilohuasca recipe? I have 200-220g of white Caapi vine, ready brewed (slightly fermented in fact).
Also, would it be advisable to add a touch of mimosa to this mix, or just leave it mushrooms and vine?
Any help hear would be great!
Love.
Today I have just found my first little Liberty Caps of the season! Only about 80, though a start. I was wondering, as I only have a few, what would be a good Psilohuasca recipe? I have 200-220g of white Caapi vine, ready brewed (slightly fermented in fact).
Also, would it be advisable to add a touch of mimosa to this mix, or just leave it mushrooms and vine?
Any help hear would be great!
Love.

That still enables me to have my Mimosa, and carry the Caapi glow into the mushroom experience without double-stack of sickness.