Hi folks,
My friend just did a Q21 extract with 200g Mimosa ( powdered )
He is v disappointed with the yield and a bit puzzled.
Followed the tech to the letter.
The first pull yielded 0.3g of v nice fluffies.
Subsequent pulls almost nothing.
On putting pulls 2,3,4 in the freezer there were a lot of whispy clouds floating withing first 20 mins but these never precipitated into grains and on draining and drying the swirly whisps were nothing more than oily residue!
Using vinegar, clean naptha, kalkwasser lime and following the tek strictly but I never seem to get good yeilds. What I do get is superb but it's a lot of work for such meagre results!
What are the strange whispy clouds that fail to turn into grains and stick to the pyrex glass in my friends freezer?
Any ideas?
H
My friend just did a Q21 extract with 200g Mimosa ( powdered )
He is v disappointed with the yield and a bit puzzled.
Followed the tech to the letter.
The first pull yielded 0.3g of v nice fluffies.
Subsequent pulls almost nothing.
On putting pulls 2,3,4 in the freezer there were a lot of whispy clouds floating withing first 20 mins but these never precipitated into grains and on draining and drying the swirly whisps were nothing more than oily residue!
Using vinegar, clean naptha, kalkwasser lime and following the tek strictly but I never seem to get good yeilds. What I do get is superb but it's a lot of work for such meagre results!
What are the strange whispy clouds that fail to turn into grains and stick to the pyrex glass in my friends freezer?
Any ideas?
H