pete666 said:
I am targetting just mescaline, so I believe the taste should guide me.
That might be true for Trichocerei, at least that's what we all hope. Although when I tested the full-alkaloid extractions of T. pachanoi, peruvianus and bridgesii, the mescaline concentration of dry alcoholic extract was somewhere between 65 and 85%. Stupidly enough, I never actually tasted the leftover goo after recrystallization to determine whether or not it contained any bitter substances as well. Something on my list...
For Lophophora, I think the screening method based on bitterness will not be valid. It seems many more alkaloids are present that might have a bitter taste as well. That's why I'll be forced to do biopsies of my small collection (65 individuals, 10+ years of age) of LW and do a DCMQ (about half an hour of work for every specimen) to establish the hall of fame :lol: .
pete666 said:
If you are interested, you are more than welcome to share your endeavours in
this thread. I am aware you were inactive for long time, but I know you from your posts. And I guess I owe you for the nitrazine usage, am I right?
You're welcome, I'm glad it helps. And yes, the title of that thread sounds like our common goal :thumb_up: