SomewhatLost
Rising Star
Hi all,
SWIM will be giving pharmahuasca another go this weekend and has a question regarding smoking the harmalas he has which have been extracted from a quarter pound of syrian rue. SWIM is an amateur kitchen chemist at best, but he thinks he did a fairly decent job of getting the harmalas out without too much else. When drying the approximately 3 grams of harmala sludge, it smelled a bit like vinegar, but nothing too intense. After drying it, it didn't have much a smell at all. He tasted the extract and it seemed to taste almost exactly like the professionally extracted harmalas he's had, but he tasted an extremely slight taste of the salt that he used to precipitate the harmalas. SWIM's question is this, do you think it's safe to smoke the harmalas that he's extracted? Would the very small amount of salt left in the harmalas be harmful to smoke? Should SWIM dissolve the harmalas in a very small amount of water, allow the harmalas to settle and then decant the water? Any information that could be provided would be greatly appreciated.
On a somewhat different note, SWIM was delighted to find a relatively cheap and easy to obtain source of d-limonene yesterday. SWIM came home to a wonderful citrusy aroma last night. He discovered that his girlfriend had purchased an air freshener. Upon observation, SWIM noticed that the sole ingredient in this air freshener was oil from orange peels (d-limonene). On a per volume basis, this stuff is cheaper than the quarts of d-limonene you could buy elsewhere and it's nice to be able to purchase it 7 oz at a time rather than having to get a quart or more. SWIM woke up this morning to see almost all of the d-limonene evaporated and saw a beautiful dark red/orange resin left behind (which smelled of both DMT and oranges). Anyway, I'm not sure how much more information on this source I'm allowed to provide on the forum, but if anyone is interested, send me a PM and I'll let them know.
SWIM will be giving pharmahuasca another go this weekend and has a question regarding smoking the harmalas he has which have been extracted from a quarter pound of syrian rue. SWIM is an amateur kitchen chemist at best, but he thinks he did a fairly decent job of getting the harmalas out without too much else. When drying the approximately 3 grams of harmala sludge, it smelled a bit like vinegar, but nothing too intense. After drying it, it didn't have much a smell at all. He tasted the extract and it seemed to taste almost exactly like the professionally extracted harmalas he's had, but he tasted an extremely slight taste of the salt that he used to precipitate the harmalas. SWIM's question is this, do you think it's safe to smoke the harmalas that he's extracted? Would the very small amount of salt left in the harmalas be harmful to smoke? Should SWIM dissolve the harmalas in a very small amount of water, allow the harmalas to settle and then decant the water? Any information that could be provided would be greatly appreciated.
On a somewhat different note, SWIM was delighted to find a relatively cheap and easy to obtain source of d-limonene yesterday. SWIM came home to a wonderful citrusy aroma last night. He discovered that his girlfriend had purchased an air freshener. Upon observation, SWIM noticed that the sole ingredient in this air freshener was oil from orange peels (d-limonene). On a per volume basis, this stuff is cheaper than the quarts of d-limonene you could buy elsewhere and it's nice to be able to purchase it 7 oz at a time rather than having to get a quart or more. SWIM woke up this morning to see almost all of the d-limonene evaporated and saw a beautiful dark red/orange resin left behind (which smelled of both DMT and oranges). Anyway, I'm not sure how much more information on this source I'm allowed to provide on the forum, but if anyone is interested, send me a PM and I'll let them know.