Edit: this is not meant for first timers, but for those who over and over fail to have a breakthrough on ayahuasca brews.
It is a compromise between being carefull not to take too much, and dosing up because the normal amounts are innefective.
As a result of that compromise it is a stronger brew then an average ayahuasca brew will be.
Apparently, many people find it difficult, breaking through on ayahuasca.
The most likely cause is that they don't take enough caapi, possibly because they somehow have a higher than average tolerance for it.
There is a risk that they will think they need to take more of everything and suddenly winding up in a hyperspace world that is too much for them.
So i decided to place recipe for ayahuasca, that will give almost 100% certainty of a breakthrough, without the risk of taking too much.
The first thing is that you better use standardized caapi extracts or pure harmalines like THH. This is because the tannins and other stuff in the plant material contributes to nausea and stomach discomfort in some people. If you puke everything out, there is a chance that the stuff didn't stay long enough in your stomach to have entered the bloodstream.
So how more concentrated and pure your MAOI's are, the better.
Secondly it is best to take an amount of it that corresponds with about 50 to 60 grams of caapi. This is small enough not to cause nausea and unwanted effects, and large enough to be effective, even for people with a higher tolerance for it.
It is reccomendable to dissolve the caapi extract in your brew, or to take it immediately before you take your DMT-brew. Don't put the stuff in capsules. The caapi isn't active in the stomach for long. That'the reason for drinking it with the DMT.
The DMT brew that will definately work requires 50 grams of chacruna extracted in an as small amount of water as possible. 0.3 liters is large enough to effectively extract all the alkaloids, yet small enough to be quickly processed by the stomach.
Boil the chacruna in amounts that fit the 0.3 liter. 50 grams can be done in three boils. Add water in between and during the boils to keep the amount at 0.3 liters.
Don't boil the chacruna for too long. 5 to 10 minutes is enough to extract the DMT. Boiling it longer may reduce the amount of DMT in your brew.
Let the brew cool to room temperature. Then mix it with 15 grams of mimosa hostilis root bark powder. This is a too small amount to make the total of DMT in your brew too much to handle. Yet, in cold water extractions it is enough to give your brew a boost if the chacruna would be to weak. Chacruna varies in strength more then mimosa does. The addition of mimosa can compensate for weak chacruna, while the amounts won't be too much.
This amount of mimosa also doesn't give a bad taste to your brew and doesn't lead to stomach problems either.
Boiled mimosa does however, so that's why cold water extrects are better.
Filter the mimosa out of your brew.
If you realy want to be guaranteed an effective trip, you can eat or extract an amount of shrooms that is too small to have effects on it's own. That way you can be sure that you will not take too much psychedelic tryptamines. An amount of shrooms that is to small to be effective on it's own cannot in addition to the brew, cause the trip to be too intense, yet it can effectively give the DMT a little boost. If the brew would still be too weak, the extra kick given by the shrooms can activate the DMT fully without causing it to override you completely.
In addition you can eat 3 datura seeds. This also can be an effective booster in case you're resistance to breaking through is realy huge, while it will not cause any unwanted side effects or cause it to be too powerfull.
This will definately work, and it will be strong. But it won't be too strong. The combination of this mixture is still very manageable and very safe. At it's max it can only be 115 to 120% the strength of an average ayahuasca brew. I would consider that, even for beginners, doable and safe.
It is a compromise between being carefull not to take too much, and dosing up because the normal amounts are innefective.
As a result of that compromise it is a stronger brew then an average ayahuasca brew will be.
Apparently, many people find it difficult, breaking through on ayahuasca.
The most likely cause is that they don't take enough caapi, possibly because they somehow have a higher than average tolerance for it.
There is a risk that they will think they need to take more of everything and suddenly winding up in a hyperspace world that is too much for them.
So i decided to place recipe for ayahuasca, that will give almost 100% certainty of a breakthrough, without the risk of taking too much.
The first thing is that you better use standardized caapi extracts or pure harmalines like THH. This is because the tannins and other stuff in the plant material contributes to nausea and stomach discomfort in some people. If you puke everything out, there is a chance that the stuff didn't stay long enough in your stomach to have entered the bloodstream.
So how more concentrated and pure your MAOI's are, the better.
Secondly it is best to take an amount of it that corresponds with about 50 to 60 grams of caapi. This is small enough not to cause nausea and unwanted effects, and large enough to be effective, even for people with a higher tolerance for it.
It is reccomendable to dissolve the caapi extract in your brew, or to take it immediately before you take your DMT-brew. Don't put the stuff in capsules. The caapi isn't active in the stomach for long. That'the reason for drinking it with the DMT.
The DMT brew that will definately work requires 50 grams of chacruna extracted in an as small amount of water as possible. 0.3 liters is large enough to effectively extract all the alkaloids, yet small enough to be quickly processed by the stomach.
Boil the chacruna in amounts that fit the 0.3 liter. 50 grams can be done in three boils. Add water in between and during the boils to keep the amount at 0.3 liters.
Don't boil the chacruna for too long. 5 to 10 minutes is enough to extract the DMT. Boiling it longer may reduce the amount of DMT in your brew.
Let the brew cool to room temperature. Then mix it with 15 grams of mimosa hostilis root bark powder. This is a too small amount to make the total of DMT in your brew too much to handle. Yet, in cold water extractions it is enough to give your brew a boost if the chacruna would be to weak. Chacruna varies in strength more then mimosa does. The addition of mimosa can compensate for weak chacruna, while the amounts won't be too much.
This amount of mimosa also doesn't give a bad taste to your brew and doesn't lead to stomach problems either.
Boiled mimosa does however, so that's why cold water extrects are better.
Filter the mimosa out of your brew.
If you realy want to be guaranteed an effective trip, you can eat or extract an amount of shrooms that is too small to have effects on it's own. That way you can be sure that you will not take too much psychedelic tryptamines. An amount of shrooms that is to small to be effective on it's own cannot in addition to the brew, cause the trip to be too intense, yet it can effectively give the DMT a little boost. If the brew would still be too weak, the extra kick given by the shrooms can activate the DMT fully without causing it to override you completely.
In addition you can eat 3 datura seeds. This also can be an effective booster in case you're resistance to breaking through is realy huge, while it will not cause any unwanted side effects or cause it to be too powerfull.
This will definately work, and it will be strong. But it won't be too strong. The combination of this mixture is still very manageable and very safe. At it's max it can only be 115 to 120% the strength of an average ayahuasca brew. I would consider that, even for beginners, doable and safe.
