Recovering spice from Changa to drink

[John Smith]

Having a rather dirty ayahuasca journey with brewed MHRB powder the other night there must be a way to make a second attempt better on a short notice. There is some plain 1:1.5 spice Damiana infused with naphtha, over a month old thus pretty dry. If about 100mg of spice is to be recovered, any recommendations regarding amount of water and if boiling is required ?

 

[gammagore]

Hey

If I read thread correctly, you want to take oral DMT, but you have no mimosa. You only have infused leaf? Right?

Well you could brew your caapi/rue, take that and then smoalk the infused leaf. If you want to recover the spice from the leaf, then id say you should rather wash the leaf a few times with acetone and evap it. That should leave you with the spice freebase. You could then mix the freebase with some grapefruit or orange juice, and drink it.

Hope that helps.

 

[acolon_5]

Just eat the changa with a strong caapi brew.

 

[John Smith]

Thank you for the replies however I have not seen a reply in time. Simmering in small amount of water with some fumaric acid in it produced great results.

 

[1664]

Just eat the changa with a strong caapi brew.

Just posted something similar in another thread, but this one seems just as relevant so...

I have 10 X caapi leaf changa (roughly 50:50 ratio). Should I take the amount of caapi in my changa mix into account when making my pharma? Or will the amount of caapi in the changa be negligible?