I have been extracting from mimosa using Q21Q21’s tek, pulling with Hepthane and vaporizing with GVG. I thought my yields were slightly above 2% but now I think those yields were contaminated with lime. Some of my pulls gave me great experiences but some other pulls give me bad trips and I can tell it before it starts by the taste of the vapor, especially when exhaling (too late). It has a very chemical like taste to it. Sometimes almost no visuals but always a total mind fuck. Don’t know who I am, where I am, what I am doing. There is always a terrible throat burn. I had breakthroughs before and I know this is not how DMT is supposed to be.
I suspected many things and after eliminating many possibilities now I am suspecting the lime because even when I used perfectly white crystals I still got that chemical taste, throat burn and bad trip. Lime is white, therefore indistinguishable from a good but tiny dmt crystal. It may not be soluble in Hepthane but it can float in it and still get pulled.
Can I have some advice on how to avoid lime in my final product? I tried recrystallizations, didn’t seem to work. I tried washing the Hepthane with just tap water before freeze-precipitation. It seemed to work somewhat. Water had high pH after the wash. Maybe I had to wash it several times. I will try this again.
But there is already water in the basified mimosa mix. Why not make it wetter? Q21Q21 tek talks about consistency of the mix but never explains why it should have that certain consistency. What is wrong with too dry? Or what is wrong with too much water as I am suggesting here?
I suspected many things and after eliminating many possibilities now I am suspecting the lime because even when I used perfectly white crystals I still got that chemical taste, throat burn and bad trip. Lime is white, therefore indistinguishable from a good but tiny dmt crystal. It may not be soluble in Hepthane but it can float in it and still get pulled.
Can I have some advice on how to avoid lime in my final product? I tried recrystallizations, didn’t seem to work. I tried washing the Hepthane with just tap water before freeze-precipitation. It seemed to work somewhat. Water had high pH after the wash. Maybe I had to wash it several times. I will try this again.
But there is already water in the basified mimosa mix. Why not make it wetter? Q21Q21 tek talks about consistency of the mix but never explains why it should have that certain consistency. What is wrong with too dry? Or what is wrong with too much water as I am suggesting here?