Mr Machine
Rising Star
First run. Ended up with 1.3g of spice from 100 grams of mimosa. Spice is very white with just a hint of yellow.
I'm debating on if I should recrystallize or not. I have heptane already. In some way it would be nice to have completely pure spice. On the other side of the coin I worry about overall yield loss and if it's really worth doing since what I have looks (and smells) so great. Thoughts?
Next, if I do decide to RX:
I've read that the best way to go about it is fridge for 12 hours, then freezer for 12/18. Been following Cys' Salt Tek and it just says fridge for an hour. Any other general recrystallization tips would be appreciated.
Thanks.
I'm debating on if I should recrystallize or not. I have heptane already. In some way it would be nice to have completely pure spice. On the other side of the coin I worry about overall yield loss and if it's really worth doing since what I have looks (and smells) so great. Thoughts?
Next, if I do decide to RX:
I've read that the best way to go about it is fridge for 12 hours, then freezer for 12/18. Been following Cys' Salt Tek and it just says fridge for an hour. Any other general recrystallization tips would be appreciated.
Thanks.