I see some have the question about how to store their spice, Some prefer air tight glass bottles, but not everyone has these available. Here is a simple tek that will allow easy access to your dose if you do not have a glass bottle around or do not want to risk being clumsy and over tipping your bottle to get your dose.
You will need;
-Tin foil and wax paper
-------------------------------------
Lets Begin:
-Get a sheet of tin foil, it does not need to be a huge piece, the size of a dvd case
will do fine.
- Fold the sheet of tin foil in half
- Take a slightly larger piece of wax paper and place it over the tin foil. There should be e little bit of wax paper passing the
edges of the tin foil This will keep it in place.
-Turn it over, and fold the edges, securing the wax paper under the edges of the tin foil.
It should look like this:
After folding the edges over, turn it around so the wax paper side is facing you.
Now crease, the outer edges inward slightly. This will prevent any spice from falling out
During handling.
Should look like this:
Now just put your spice on it, close it and fold the top edges shut sealing it, and store in freezer, if applicable. The wax paper will keep your spice away from the tin foil and not allow any spice to stick so you can get every last drop.
What it should look like closed
-Air tight containers are preferred but not everyone has those available. This method should
suffice as an alternative as using plastic bags will allow some precious spice to stick to the bag.
You will need;
-Tin foil and wax paper
-------------------------------------
Lets Begin:
-Get a sheet of tin foil, it does not need to be a huge piece, the size of a dvd case
will do fine.
- Fold the sheet of tin foil in half
- Take a slightly larger piece of wax paper and place it over the tin foil. There should be e little bit of wax paper passing the
edges of the tin foil This will keep it in place.
-Turn it over, and fold the edges, securing the wax paper under the edges of the tin foil.
It should look like this:
After folding the edges over, turn it around so the wax paper side is facing you.
Now crease, the outer edges inward slightly. This will prevent any spice from falling out
During handling.
Should look like this:
Now just put your spice on it, close it and fold the top edges shut sealing it, and store in freezer, if applicable. The wax paper will keep your spice away from the tin foil and not allow any spice to stick so you can get every last drop.
What it should look like closed
-Air tight containers are preferred but not everyone has those available. This method should
suffice as an alternative as using plastic bags will allow some precious spice to stick to the bag.
