I'd suggest to get the Base into it rather than leaving it to slowly compost!
Though there's no reason why you couldn't freeze it after your cooking and re-visit it when you have more time.
the first attempt boiled over somewhat and the cheese cloth purchased wasnt fine enough to properly filter the slurry, re attempted yesterday with a nut milk bag and it worked much better.
I'd suggest to get the Base into it rather than leaving it to slowly compost!
Though there's no reason why you couldn't freeze it after your cooking and re-visit it when you have more time.
i figured it would be better to leave it as the dmt acetate since the salt form is more stable than the freebase, also didnt freeze inbetween just left the slurry covered in a shower
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