straight to base question

[Lifting_the_veil]

with mimosa extraction going STB, What is the yield comparison using glass jars with moderately warm water that is barely agitated (slight roll, or doorknob shake) VS. a milk jug that you have to shake vigorously for the reaction?

On the latter pulls will it yield more if heated to 120 for 20 minutes before separating?

 

[soulfood]

They will both yield the same as long as you persist until you stop yielding.

TADA!!!

Obviously though more vigorous agitation will be more effective.

 

[Ljosalfar]

To avoid very inconvenient emulsions, be sure SWIY's pH is 12+... an excess of NaOH will accomplish this, and then it is safe to shake vigorously.
Warming the extraction seems to make it a bit more efficient. Like Soulfood says, pull till it's spent... then look into pulling with a different solvent (Xylene, for example), and salting out the last of the last!
Bon voyage!
L