ThirdEyeVision
Rising Star
omSeven said:Swim needs to dry some fresh san p. Whats a good way to dry it? Should swim cut into stars or strips, and dry in the oven at 150? Any help or tips is appreciated.
Some here will disagree with me here but my friend (through much trial and error) simply cuts into lengths that will fit in his food dehydrator (10 inches). Then slices it into strips leaving out only the woody core. He leaves on the skin and spines. The reasoning behind this is there are actives in the white flesh and the skin is a pain to remove. It blends beautifully to a powder in the blender. Never any problems with the skin being left on.