AluminumFoilRobots
gufyg
I recently obtained 500 grams of psychotria viridis leaves and am wondering if there is anything special about cooking this leaf. I also have ~800 grams cielo ayahuasca.
I have made ~30 brews so far, using MHRB/harmel, chaliponga/harmel and both admixtures with caapi. I have been a little less successful cooking vine, but will give it another go!
I know the dosage for psychotria is around 50 grams, and I have usually been less than successful using caapi at 50 grams, and was thinking of upping the dose to 75-100 grams. However, I recently read that cielo vine is particularly strong, so perhaps 50 grams will be sufficient?
I guess my main question is this: should I do anything different for chacruna than what I do for chaliponga, other than the 5-fold dose increase?
I have made ~30 brews so far, using MHRB/harmel, chaliponga/harmel and both admixtures with caapi. I have been a little less successful cooking vine, but will give it another go!
I know the dosage for psychotria is around 50 grams, and I have usually been less than successful using caapi at 50 grams, and was thinking of upping the dose to 75-100 grams. However, I recently read that cielo vine is particularly strong, so perhaps 50 grams will be sufficient?
I guess my main question is this: should I do anything different for chacruna than what I do for chaliponga, other than the 5-fold dose increase?