RevB
Rising Star
Doing a simple A/B extraction and have a question.
Was using Vitamin C, but was told that vinegar would be a better acid to extract out of mimosa. How much vinegar should be used for a liter of water? Is normal store bought white vinegar fine?
Any suggestions or tips are appreciated.
Thank you,
RevB
Was using Vitamin C, but was told that vinegar would be a better acid to extract out of mimosa. How much vinegar should be used for a liter of water? Is normal store bought white vinegar fine?
Any suggestions or tips are appreciated.
Thank you,
RevB