Madcapv2 said:careful with that ace(tone) eugene.
If you want as little toxic junk in your spice as possible, I'd advise this approach:I, too, am curious as to which purification method is best. Thus far I've read about the two mentioned in the OP, with the addition of a sodium carb wash. If done properly, could any (or one) of these methods yield relatively pure DMT? I'm looking to do an extraction but first I would like to plan out all of the procedures to be executed. I don't want to be ingesting ANY nasty chemicals along with the spice, so I need to find a way to either prevent or remove any contaminants.
damiana said:I have a curious question. If one has dmt freebase that is laced with some sodium carbonate, could he just add water to that and decant the water? The water would take the excess sodium carbonate and the freebase would stay behind. hmm