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what is the simplest, cheapest, most natural recipes you are aware of?
- Thread starter Widow
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Mushrooms, if you can grow them yourself.
Simply dry, powder and Lemon TEK them.
I'm wanting to try growing them again myself so I can try some micro-doses.
Simply dry, powder and Lemon TEK them.
I'm wanting to try growing them again myself so I can try some micro-doses.
Even simpler, just eat them fresh
i did this once, and mushrooms started growing out of my tookuss. never again...Even simpler, just eat them fresh
Most aren't.
Make a sandwich with them, then.
Must it be cock, specifically?
My recipe has 3 ingredients, Mushrooms, Water & lemon Juice, hence a 'recipe'. You'll have to stir it with your own cock though.
btw, what are we meaning by 'Cock' ? I can think of a few options:
Mushrooms are great btw, especially the edible ones.
btw, what are we meaning by 'Cock' ? I can think of a few options:
- A stop valve on a water or gas supply
- A male Chicken or other bird
- A colloquial Yorkshire term for a person, eg: "Ay-up me old cock" as a greeting not meant as rude
- Male genitalia
- An insult or swear word, eg: "You're a right Cock"
Mushrooms are great btw, especially the edible ones.
6. (verb) to raise or tilt upwards: "He cocked his hat as he went by".
7. a) -ed (adjective) tilted (see above); b) (usually followed by "up") to bungle (British colloquialism)
…+1 on edible mushrooms, also functional/medicinal ones, lion's mane and being both, to name but two.
I disagree. I've eaten fresh field mushrooms picked immediately after a rainstorm and cooked right there in the field next to where they were picked. The only ingredients were the mushrooms and a wok to cook them in - no butter or oil, no pepper, nothing else. This was among the top three most delicious mushroom dishes I've ever eaten - ceps, chanterelles and saffron milk caps being the other top contenders, at least from the ones I can remember in this exact moment.
But yeah, I cooked those beauties with a rainbow in the background and the ground steaming around me from the sunshine on the sodden ground - an exquisite moment
Well, im probably yelling at the ocean waves at this point, buuuuuut........
I would like to point out that not all fruiting mushrooms are toxic/poisonous.
I get the point, but there's a deeper explanation - Paul Stamets also refuses to eat Agaricus brunnescens on account of its agaritin content, that substance being mutagenic. Thorough cooking destroy the substance entirely - just don't stand too near the wan while you're doing it because of the hydrazine-rich vapours - or cook them outside
You're going to have to back up a claim like that with some more evidence. I've given you the first bit for free.
It's relatable - my grandmother felt pretty
I'd still like to see some evidence for the toxicity of all the other species recognised as being edible and even delicious, however.
LuxObscura
Titanium Teammate
1. Take a sunflower.
2. Chop it.
3. Bake it.
et voilà! you have a 1 ingerident baked sunflower recipe.
Like a sunflower head? You can do that, whats it taste like?
LuxObscura
Titanium Teammate
Yes sunflower head.
I never tried it.
"Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg)"
pmc.ncbi.nlm.nih.gov
Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva - PMC
Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of ...
pmc.ncbi.nlm.nih.gov
