You can check under UV light if they still glow in water, but when I cook the seeds I end up with seeds that still glow after 2 hours of cooking, which I throw out because so many seeds are available...
And if everclear is alcohol, you will get harmala red... When I do an ipa wash with harmala it cannot be soaked in there for a very long time because red will form on the sides...
Harmala will drop out ouf the alcohol and form beuatifull patterns if you put it on a plate to evaporate, jaguar-like but it forms harmala red...
I always want to try to cook the seeds in a pressure cooker, which should speed up the process by 200%.