dropofahat
Rising Star
just going to jump right in, could not find a suitable answer for this after ahwile of searching (+weeks)
Lye, water, napthat STB
2 1 gallon jugs w/ +/- 200 grams mhrb (+/- 1gram lye to 1 gram material to 15 mls water each jug)
went with the +/- 80-100 ml naphta pulls (before went with more naptha, wanted to try this method out that I had read)
used distilled water in one jug, tap and distilled in another (distilled jug got new(just purchased) lye, other jug got leftover (+/- 1 year old) lye)
first couple of pulls went well (white to yellowish, one got filtered and humidity was high and while drying congealed back to mush)
After these pulls (using new naptha each time) this is what is happening.
Pull naptha (both jugs in one jar) and I put it into the fridge. It clouds over within 5-10 minutes, but instead of crystals on the sides a whitish cloud settles to the bottom portion (but suspended somewhat not all settled), some crystals (very few) will set on the sides and I will get a yellow crust sometimes where the top fo the naptha sets against the jar.
When I try and dry it out, I will get waxy spice (w/smell) but a acrid as well. Some of the naptha will drain (I use individual tea bags cut and put over a jar with a rubgber band for filter- works very well for crystals-small holes no spice gets thru, but not thick enough hold the spice in the filter) and it evaporated and was bright white with chaotic structure (not like spice) and had a yellow ring on the outside.
fats suspeneded?
lye in the napthat? tried a baking soda wash and when i refreezed the naptha, the white cloudy stuff just congealed better.
very stumped, hurting my flow, only +/- .7 out of 400 g's after 4-5 pulls (mhrb is older, +1 years, but was a an +/-.8% producer before, had it stored in fridg mos fo down time)
please do your majik oh sweet nexus. let me know if you have any questions.
Lye, water, napthat STB
2 1 gallon jugs w/ +/- 200 grams mhrb (+/- 1gram lye to 1 gram material to 15 mls water each jug)
went with the +/- 80-100 ml naphta pulls (before went with more naptha, wanted to try this method out that I had read)
used distilled water in one jug, tap and distilled in another (distilled jug got new(just purchased) lye, other jug got leftover (+/- 1 year old) lye)
first couple of pulls went well (white to yellowish, one got filtered and humidity was high and while drying congealed back to mush)
After these pulls (using new naptha each time) this is what is happening.
Pull naptha (both jugs in one jar) and I put it into the fridge. It clouds over within 5-10 minutes, but instead of crystals on the sides a whitish cloud settles to the bottom portion (but suspended somewhat not all settled), some crystals (very few) will set on the sides and I will get a yellow crust sometimes where the top fo the naptha sets against the jar.
When I try and dry it out, I will get waxy spice (w/smell) but a acrid as well. Some of the naptha will drain (I use individual tea bags cut and put over a jar with a rubgber band for filter- works very well for crystals-small holes no spice gets thru, but not thick enough hold the spice in the filter) and it evaporated and was bright white with chaotic structure (not like spice) and had a yellow ring on the outside.
fats suspeneded?
lye in the napthat? tried a baking soda wash and when i refreezed the naptha, the white cloudy stuff just congealed better.
very stumped, hurting my flow, only +/- .7 out of 400 g's after 4-5 pulls (mhrb is older, +1 years, but was a an +/-.8% producer before, had it stored in fridg mos fo down time)
please do your majik oh sweet nexus. let me know if you have any questions.