I am after some help to guide me into the right direction.
I have been doing the straight to base TEK method several times but without too much luck.
I am using 100g Mimosa Hostilis, 100g Pickling Lime and am using Shellite
Once I have done the first pull I end up with a nice cloudy substance. I evaporate this till approx. 1/3rd is left, then I cover it with clingle foil and put it in the freezer overnight. The next morning I see nice white drops sticking to the glass bowl. As soon as I take it out of the freeze I poor the liquid Shellite in a separate jar and let the glass tray dish dry. Once it start drying I can see the condensation coming all over the glass tray dish and the “white drops” dissolve in the condensation and evaporate. This has happened now several times and am not sure if it has to do with the ambient temperature and humidity or that I am simple doing something wrong.
I have been doing the straight to base TEK method several times but without too much luck.
I am using 100g Mimosa Hostilis, 100g Pickling Lime and am using Shellite
Once I have done the first pull I end up with a nice cloudy substance. I evaporate this till approx. 1/3rd is left, then I cover it with clingle foil and put it in the freezer overnight. The next morning I see nice white drops sticking to the glass bowl. As soon as I take it out of the freeze I poor the liquid Shellite in a separate jar and let the glass tray dish dry. Once it start drying I can see the condensation coming all over the glass tray dish and the “white drops” dissolve in the condensation and evaporate. This has happened now several times and am not sure if it has to do with the ambient temperature and humidity or that I am simple doing something wrong.