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I'm pretty much stumped on this one. SWIM has a batch of spice that is very harsh and sorta hurts to smoke. SWIM has cleaned it three times, and dried it thoroughly with a fan each time. SWIM has also ground it to a smear between a glass pie plate and a cube-shaped bottle, repeatedly. Right after grinding, it will smoke smooth; but if it then sits for awhile, it is harsh again.
What could this be?
What could this be?
