Would it be possible to make changa from chacruna without a naptha defat / pulls? Salvia extracts had me contemplating this, but obviously the big difference is needing to produce a freebase like with harmalas (A/B).
Big concerns would be low yield and oiling out, but chacruna often presents these issues anyway—that’s why it’s better for changa.
Are there other reasons this could be a poor idea?
Big concerns would be low yield and oiling out, but chacruna often presents these issues anyway—that’s why it’s better for changa.
Are there other reasons this could be a poor idea?
