HumbleTraveler
Rising Star
Just a simple yet largely overlooked variable I think should be mentioned, because of all of the teks Ive read, I don't think Ive ever seen this specifically pointed out in plain english. And even if it is something that most know, I think it will help people who are either new or those who have never had the pleasure of seeing x-tals in their dishes, reading this may help out majorly.
During the fanning/drying stage after your freeze precip, making it a point to keep humidity as LOW as possible is a must for avoiding goo'ing. Even if youre seeing more yellow than pure white, low humidity is key to x-tal formation. Cooler room temps certainly help as well, but a humid environment will certainly promote goo over crystals.
During the fanning/drying stage after your freeze precip, making it a point to keep humidity as LOW as possible is a must for avoiding goo'ing. Even if youre seeing more yellow than pure white, low humidity is key to x-tal formation. Cooler room temps certainly help as well, but a humid environment will certainly promote goo over crystals.
