The first two times, I did something along the lines of traditional ayahuasca (boiling the root bark powder in 5 washes, then combining them and reducing on low heat).SpasticSpaz said:Can you elaborate a bit on how you brewed it.
Then I thought: why could this be necessary for a finely ground powder?! So I just steeped the powder three times in boiling water, combined and drank the resulting infusion. The effect, as I said, was tremendously strong.
Plain bottled drinking water (not tap water, not distilled). No vinegar (I am actually wondering if vinegar is added just to improve extraction efficiency, or it has any impact on psychoactivity).SpasticSpaz said:Did you use any acid or just plain water?
No, but I still don't see how that would be useful. Just keep in mind that a handful of root bark chips can be A LOT (the people brewing it in Taiwan suggested "a big handful for 2 doses", and they may even have been using stem bark and not root bark; my suggestion would be much less than that, if combined with MAOI). So just start low and determine the potency of your material.SpasticSpaz said:Any guesstimate on how many grams you used?
