Aluminum Foil Smoking

[d1430]

I have been using an STB tek and have done a few pulls and I want to try smoking the spice from an aluminum foil contraption. Obviously you can't just use a flat piece of al. foil, you need to make it into a pouch so the vapors are concentrated, but does anyone have a guide on how to do this properly?

ps I know aluminum foil releases unhealthy chemicals when burnt, so I'm going to try to pre-burn it to get rid of all of those before hand...

Thanks

 

[gammagore]

It sounds like a bad idea IMO. I have never seen any guide on how to smoke with foil.

Have you no bong/pipe laying around?

 

[d1430]

I have a pipe, I've tried melting the spice onto dried parsley and burning that, but I put a lot and didn't get very far into hyperspace, I'm just looking for a more efficient way....
If I don't find any better way I'll end up trying to perfect the pipe/parsley method...

 

[kyrolima]

most efficient way is to take a mao inhibitor and eat the stuff.

 

[gammagore]

Try and lay a layer of ash or dry parsley, then the spice then sumore ash, you want to just pull in hot air from the flame, this way the spice gets vaped. It does take some practice though.

You could also just infuse that spice onto some smokable herb and then load that enhanced leaf into the pipe/bong. If you have some spare $$ laying around, I highky sugest investing in a VG, you wont be dissapointed

 

[wade]

Hello you can just pack a bowl of your favourite herbs and top it off with a mountain of dmt and smoke it up! Keep trying!

 

[Touche Guevara]

Using a few drops of ISO to infuse the spice onto an inert herb makes smoking a bit easier. Caapi is great for the MAOI component, but it smokes kind of lousy. SWIM has had success with yerba mate, it burns like nicely dried cannabis and smokes pretty smoothly. Lots of people use parsley.

 

[d1430]

most efficient way is to take a mao inhibitor and eat the stuff.

Don't have access to MAOIs \:

Hello you can just pack a bowl of your favourite herbs and top it off with a mountain of dmt and smoke it up! Keep trying!

This is exactly what I'm trying to avoid, wasting the precious

You could also just infuse that spice onto some smokable herb and then load that enhanced leaf into the pipe/bong

Using a few drops of ISO to infuse the spice onto an inert herb makes smoking a bit easier. Caapi is great for the MAOI component, but it smokes kind of lousy. SWIM has had success with yerba mate, it burns like nicely dried cannabis and smokes pretty smoothly. Lots of people use parsley.

Can you possibly briefly explain the isopropyl infusion method? I already have some parsley so I would just use that.... thank you

 

[gammagore]

The herb must be dry, take a read here

basicaly, you want to weigh out equal parts(1:1) Spice and herb(dry), make sure the herb is chopped to smoking consistency, then disolve your Spice in IPA/acetone and add the herb to that Spice solvent. Let it evap nice and dry, load up the bong/pipe and smoke it

 

[d1430]

The herb must be dry, take a read here

basicaly, you want to weigh out equal parts(1:1) Spice and herb(dry), make sure the herb is chopped to smoking consistency, then disolve your Spice in IPA/acetone and add the herb to that Spice solvent. Let it evap nice and dry, load up the bong/pipe and smoke it

Thanks! sounds very easy and virtually impossible to screw up. So once your leaf is enhanced, can you totally torch your leaves, or do you still have to be careful not to burn the dmt?

 

[gammagore]

Well, one can just kiss the enhanced leaf with the flame, just enough to get the cherry glowing and then pull the cone, nice and slowly to fill up their stomach, if the cherry isnt glowing and the cone isnt smouldering, then just give it another flame.

"Virtually impossible to screw up", thats right

 

[d1430]

Thank you gammagore, this sounds very promising, I should have around 100mg of spice by tomorrow, I'll weight out around 100mg of dry, chopped up parsley as well... I'll put a little IPA in a bowl and dump the spice in... how long do you think it will take for the spice to "thoroughly dissolve" in the IPA?

 

[gammagore]

If you warm the IPA a little, it will take a matter of a few seconds, just stir it around and throw the herb in there too.