Jagube
Esteemed member
I performed an experiment suggested here by downwardsfromzero:
Here is what I did:
Now, the dried freebase is *much* darker than the original harmaline, which was cream / golden. This is brown, more like harmine, but even darker and with a red, rusty tinge.
Surprisingly, the weight has increased from 2g to 2.1g. The scale used is only 0.1g accurate, but still I would have expected some losses, and definitely not an increase. Also, harmaline, harmine and THH have all very similar molar mass, so it can't be the case of a molecule adding weight. It must be contamination then?
Also, while basing with ammonia, I tried to do pH-based harmine/harmaline separation. It didn't quite work - it didn't seem to cloud until the pH reached 9 or so. But that doesn't prove there is no harmine in it. The separation works best on clean solutions with just harmine and harmaline, and this solution contained sodium ascorbate, which may have interfered with precipitation and changed the pKa's.
I can still dissolve this freebase and attempt separation on a cleaner solution. But a bioassay will probably come first.
downwardsfromzero said:From my understanding of chemistry, the reaction in the direction of harmine seems more favourable. However, I do recall reading that the reaction was pH dependent, and that low pH favoured the reduction of harmaline to THH, whereas high pH favoured the oxidation of harmaline to harmine. This may have been in Shulgin & Shulgin's "TIHKaL". [..]
My outline thoughts are that ascorbic acid (vitamin C) could act as a hydrogen transfer agent by shuttling between the reduced state and dehydroascorbic acid. Certain metal ions or catalytic metals could assist in this process.
A few calculations and some experimentation would need to be done to test this hunch. It's something I've been visualising on a molecular level for quite some time now. I mean, it could be rather wide of the mark in practice but it's clearly energetically favourable from a chemistry point of view.
Here is what I did:
- Dissolved 2 grams of harmaline freebase in a small amount of vinegar.
- Dissolved 2 grams of ascorbic acid in water.
- Poured the dissolved ascorbic acid into the harmaline.
- The pH was in the 4's due to the ascorbic acid; I added sodium bicarbonate to bring the pH to 6. I wanted high pH to favour the oxidation to harmine. But I wasn't sure how high it would have to be, and how to 'marry' a high pH with ascorbic acid, which - being an acid - lowers the pH. I understand much of the ascorbic acid converted to sodium ascorbate, which might not have retained the properties we want for the decarboxylation to take place.
- Added tap water to increase the volume to my pressure cooker's required minimum, and boiled this in the PC. The PC's highest time setting is 37 minutes, so I did 30 such cycles.
- Based with ammonia and pushed the remaining alks out with NaOH, then washed that.
- Dried the freebase.
Now, the dried freebase is *much* darker than the original harmaline, which was cream / golden. This is brown, more like harmine, but even darker and with a red, rusty tinge.
Surprisingly, the weight has increased from 2g to 2.1g. The scale used is only 0.1g accurate, but still I would have expected some losses, and definitely not an increase. Also, harmaline, harmine and THH have all very similar molar mass, so it can't be the case of a molecule adding weight. It must be contamination then?
Also, while basing with ammonia, I tried to do pH-based harmine/harmaline separation. It didn't quite work - it didn't seem to cloud until the pH reached 9 or so. But that doesn't prove there is no harmine in it. The separation works best on clean solutions with just harmine and harmaline, and this solution contained sodium ascorbate, which may have interfered with precipitation and changed the pKa's.
I can still dissolve this freebase and attempt separation on a cleaner solution. But a bioassay will probably come first.