with permission from house, a very old recipe that with a little modification will make excellent ayapancakes
fyi this will make a half dozen so measure acordingly
sift together:
2 cups flour
2 teaspoons double acting baking soda
1/2 teaspoon of salt
2 table spoon sugarcane syrup (use 1 table if all you have is refined sugar
and according measure of harmala in either cappi or extracted form (assume for extracted, add between 1 and 1.5 grams of cappi (this will measure out to between 160 to 250mg respectively)
now here is the critical part, you need a high power beater and the ability to separate eggs
separate 3 eggs from yolks, its ok if the whites get in with the yolks, but you cannot let the yolks get in with the whites, this is critical.
get the whites in with a high power beater, you want them nice and fluffy, the fluffier those whites are the better
beat together:
the three egg yolks
5 tablespoons of pig's grease (or butter the lard is better though)
1.5 cups of milk
2 teaspoons vanilla
teaspoon of Cinnamon
add to the dry powder from before, mix like crazy.
now here is another critical part, add in nuts (pecans or walnuts are best) and sliced bananas, evenly distribute them, then take those fluffy egg whites and FOLD THEM INTO THE BATTER!!! DONT MIX DONT STIR, PICK UP THE BATTER WITH THE SPATULA AND FOLD IT IN!!! you dont need to do this much just enough to get the batter on top of the whites.
now put them on the grill
anything else you want to add can be evenly measure and added at either with the eggs or melted into the maple syrup for even and consistent measurements
and last word of advise, make at least one batch without all the spooky stuff, your going to gorge yourself on these things the moment you have the first bite, so i gave you fair warning, if you comeback here complaining that you ate so much of these you became the messiah, its not my fault.
happy christmas