For Miksiton 
Cake:
1 1/2 cups flour
3/4 cups sugar
1/2 tsp salt
1 tsp baking soda
1/4 cup cocoa powder
1 1/2 tsp vanilla extract
1/3 cup canola oil
1 tbsp white vinegar
1 cup almond milk (soymilk or even water would work too)
*Heat the oven to 350 degrees Fahrenheit.
*Grease an 8x11 or 9x9 pan with some margarine.
*Mix all the dry ingredients together in a large bowl. Use a whisk or a fork to make sure there are no clumps.
*Make a hole in the middle of the dry ingredients and add the wet ingredients.
*Mix up the batter with a fork until it's mixed together but don't stir too much. The vinegar and baking soda react to give the cake the right texture and it needs to be in the oven for it to work right. Over-mixing will give you a bad cake.
*Bake the cake for 30 minutes and check if it's done by poking it with a toothpick or butter knife.
*Let the cake cool.
Frosting:
1/4 cup almond milk (or soymilk)
4 squares of semi sweet baking chocolate
2 tbsp maple syrup
strawberries
*Boil the almond milk in a small sauce pan on medium heat.
*Chop up the chocolate and add it to the pan with the maple syrup.
*Stir until it's melted together.
*Let the frosting and the cake cool and then spread the frosting onto the cake. Top with sliced strawberries and chocolate shavings.
Cake:
1 1/2 cups flour
3/4 cups sugar
1/2 tsp salt
1 tsp baking soda
1/4 cup cocoa powder
1 1/2 tsp vanilla extract
1/3 cup canola oil
1 tbsp white vinegar
1 cup almond milk (soymilk or even water would work too)
*Heat the oven to 350 degrees Fahrenheit.
*Grease an 8x11 or 9x9 pan with some margarine.
*Mix all the dry ingredients together in a large bowl. Use a whisk or a fork to make sure there are no clumps.
*Make a hole in the middle of the dry ingredients and add the wet ingredients.
*Mix up the batter with a fork until it's mixed together but don't stir too much. The vinegar and baking soda react to give the cake the right texture and it needs to be in the oven for it to work right. Over-mixing will give you a bad cake.
*Bake the cake for 30 minutes and check if it's done by poking it with a toothpick or butter knife.
*Let the cake cool.
Frosting:
1/4 cup almond milk (or soymilk)
4 squares of semi sweet baking chocolate
2 tbsp maple syrup
strawberries
*Boil the almond milk in a small sauce pan on medium heat.
*Chop up the chocolate and add it to the pan with the maple syrup.
*Stir until it's melted together.
*Let the frosting and the cake cool and then spread the frosting onto the cake. Top with sliced strawberries and chocolate shavings.
