roninsina
Rising Star
For a couple of months over the summer, I curtailed my kratom regimen for pain management to see if rue would be a reasonable (and significantly more frugal) alternative. I poured a pint of boiling water over 10 grams of plain unroasted rue each night, then sweetened it in the morning (leaving the seeds in the tea filter to continue brewing until all tea was consumed) and drank it throughout the work day.
I enjoyed the effects but it didn’t take enough of an edge off my pain, so I’ve had to return to the kratom. I would like to try the rue regimen again, from time to time, but was curious about this whole roasting thing. I didn’t get much nausea or find the taste of the sweetened tea too disagreeable - are there significant benefits beyond these?
I enjoyed the effects but it didn’t take enough of an edge off my pain, so I’ve had to return to the kratom. I would like to try the rue regimen again, from time to time, but was curious about this whole roasting thing. I didn’t get much nausea or find the taste of the sweetened tea too disagreeable - are there significant benefits beyond these?