Emulsion issue, is this Salt salty enough?

[PshhhUnreal]

these Erlenmeyer flasks both got 150ml naphtha, one more than the other, but both to some extent, appear to suffer from emulsion syndrome. Presumably from operator error. I read somewhere to add salt. Because I’m in a pinch for time I’ll ask a question I should be able to research myself.
Is Morton’s Kosher salt okay?

 

[_Trip_]

That emulsion isn't too bad, workable as is, but if ya want to clear it up, non iodised salt and or (imo is better) add more lye.

Do not go overboard with the lye.

 

[Kalitechnik]

As my humble experience says - salt itself does not help for the emullsion issue. As _trip_ mentioned above the lye does. More lye - less emulsion problem.