I have roughly 60g of white caapi vine coming (would have preferred leaf or even black vine) and I want to use it for changa. I was looking at gibran2's vine tek but House informed me that one can enhance a leaf, mullein in my case, by boiling up the vine then filtering, reducing and evapping onto the leaf. This would be far preferable for me. My general plan is to use all 60g of vine to enhance 2 or 3g of mullein, hopefully providing a good amount of harmalas in my changa.
So my questions are:
1. How much water would be a good amount for roughly 60g vine?
2. How long should I boil it to maximize the amount of alkaloids pulled into the water?
3. Should I boil it vigorously or gently?
4. Is this a reasonably efficient way of doing this? (In comparison to gibran2's tek for example)
Thanks in advance
So my questions are:
1. How much water would be a good amount for roughly 60g vine?
2. How long should I boil it to maximize the amount of alkaloids pulled into the water?
3. Should I boil it vigorously or gently?
4. Is this a reasonably efficient way of doing this? (In comparison to gibran2's tek for example)
Thanks in advance

