So I wrote this guide trying to sum up the whole process of harmala extraction in a way that basically anybody can make at home with simple food-safe materials, also with the optional separation of harmine and harmaline..
I added some pictures to make it more interesting and easier to understand the whole thing. I also made a quick sum up of the steps in the beginning for quick consulting, and further down a more detailed explanation, also a bit about the chemistry involved and so on. On the detailed write up part I added bold to the specific important parts one has to do so that it wouldnt be confusing in between so many written explanations.
This is not my tek, I dont own it or didnt invent it alone, I just put it together with personal experiences and information as well as information that many in the forum helped with, and tried to make in a well organized way. Hope this helps someone
(and if anybody notices some mistake please do tell)
EDIT: Now you can find the updated tek in the WIKI
I added some pictures to make it more interesting and easier to understand the whole thing. I also made a quick sum up of the steps in the beginning for quick consulting, and further down a more detailed explanation, also a bit about the chemistry involved and so on. On the detailed write up part I added bold to the specific important parts one has to do so that it wouldnt be confusing in between so many written explanations.
This is not my tek, I dont own it or didnt invent it alone, I just put it together with personal experiences and information as well as information that many in the forum helped with, and tried to make in a well organized way. Hope this helps someone
(and if anybody notices some mistake please do tell)
EDIT: Now you can find the updated tek in the WIKI


.. if you just do one salt precipitation and one base precip, yield will probably be closer to the upper limits