That sounds really pleasant. I may have to add it to my collection of changa herbs!
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It smells of typical floral dmt smell.Looks and sounds divine my friend. What does it smell like?
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You can dilute a stock solution even more, maybe even diluting the dilutions recursively until you get it to a tolerable strength.I had thought to use menthol crystals but they're very potent, even when diluted.
I think the mullein being the primary herb in my blend is the primary reason for the texture being that fluffy. As a frame of reference here is a before pictureDetritusTheEgo How do you get it so fluffy? I really like the idea of infusing the alcohol with aromatics without adding too many extra herbs. I had thought to use menthol crystals but they're very potent, even when diluted.

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That is probably a large contributor which I didn't mention. The mullein I used was harvested by me locally. Went from large flully dehydrated full leaf into the grinder. Skipped any of the thick centers on larger leaves.Beautiful stuff! Looks to me like there's a fair amount of flower buds in there. Usually I find mostly leaf and bits I have to sift through. Maybe I should just grow some.
Maybe we all should… my garden has spearmint and lemon balm in uncontrolled abundance already, and there's some motherwort staking its claims wherever it can get a (f/r)oothold - plenty of garden sage and a reasonable patch of Jupiter's distaff on top of that starts to sound like a recipe in the making.Maybe I should just grow some.


