I found it in a greenhouse, I was looking for peruvianus (I have a lot of them but in a different place) and bridgesii (have none of this) but they haven't. Luckily I saw 3 amazing pachanoi with the san pedro name there, coming from a collectionist storage. I hope that this one that I bought is the real deal pachanoi since the other 5 I got from another particular guy seems to be PC, as the trout's images and another sources seem to tell. I have at the moment an ounce of peruvianus chips dried, and 47 g dried of one of the suspicted pc. So I'm not sure if this one I have is non-pc, as I have the intuition that is real pachanoi, and a very good looking one. Is like 3 feet tall, and 5 inches diameter. What would you do? Cut the mid part of it? maybe 40-50 cms? I don't know if it is too much if it is a good one. Would you do a bioassay with the peruvianus alone or mixing it with the suspected pc?
P.s.: I'm not in American continent.
Have a cacti day
P.s.: I'm not in American continent.
Have a cacti day
. But well, the first one is the mother plant of the suspected PC's, I really don't know its origin since they weren't mine at that moment and I didn't talk enough about it with the last owner. As you can see, the most of them are peruvianus, of unknown origin two, I will ask soon the guy, but I doubt he could tell exactly. So, any consideration about my first use? would you take the chips I already have (almost 3 ounces) of peruvianus and suspected PC's or would you cut my suspected non-pc to bioassay on its own?