DMT Lexus
DMT-Lexus member
Hello!
I have a little problem. I was busy, there was a lot of work in those last two weeks and I started the extraction but didn't continue and left it all in the big bottle.
How I wish I had added base right away!
I did an acid soak and left the bottle with the soup and bark for 14 days.
I was told that it would be better than adding lye and leaving a base solution. I thought the amount of acid would not allow bacteria and molds to grow, I was sure that the acid would make this soup unsuitable for pathogens. How wrong I was... My sour mimosa bark soup is moldy! There's a green and white mold inside and I don't know what to do. It smells like an old cellar and moldy old cheese. I used 200 grams of mimosa bark and I'm sorry to throw it away, but on the other hand I'm afraid of mycotoxins. Would it be dangerous to use this for extraction? I'm afraid that some mycotoxins will be soluble in heptane and I'll pull them along with DMT. I'm not sure that recrystallization will help clean them up. I'm sad. Help.
P.S. I was told by JustB in the chat that he had this problem as well and people recommended him to flush it down the toilet because of mycotoxins risk. Endy and HT don't recommend to use it too.
My doubts are justified.
Just don't leave your sour soup for long time! Use the base in 1-2 days of acid soaking maximum! Otherwise, mold is likely to grow there!
I hope this thread can help someone to avoid the same problem.
I flushed the contents of the bottle with 200 grams of bark down the toilet... :thumb_dow
I have a little problem. I was busy, there was a lot of work in those last two weeks and I started the extraction but didn't continue and left it all in the big bottle.
How I wish I had added base right away!
I did an acid soak and left the bottle with the soup and bark for 14 days.
I was told that it would be better than adding lye and leaving a base solution. I thought the amount of acid would not allow bacteria and molds to grow, I was sure that the acid would make this soup unsuitable for pathogens. How wrong I was... My sour mimosa bark soup is moldy! There's a green and white mold inside and I don't know what to do. It smells like an old cellar and moldy old cheese. I used 200 grams of mimosa bark and I'm sorry to throw it away, but on the other hand I'm afraid of mycotoxins. Would it be dangerous to use this for extraction? I'm afraid that some mycotoxins will be soluble in heptane and I'll pull them along with DMT. I'm not sure that recrystallization will help clean them up. I'm sad. Help.
P.S. I was told by JustB in the chat that he had this problem as well and people recommended him to flush it down the toilet because of mycotoxins risk. Endy and HT don't recommend to use it too.
My doubts are justified.
Just don't leave your sour soup for long time! Use the base in 1-2 days of acid soaking maximum! Otherwise, mold is likely to grow there!
I hope this thread can help someone to avoid the same problem.
I flushed the contents of the bottle with 200 grams of bark down the toilet... :thumb_dow