nice. sounds like a plan.
I am recalling several experiences I had on traditional ayahuasca brews when i drank jurema wine about an hour into the trip...choking down the astringent tannins that would then wreck my gut...haha. It was always a powerful experience but the possibility of eliminating some of the physical wear and tear is exciting.
my understanding is that jurema wine has been used for centuries in Brazil and adjacent locales.Yes, I think both have their place. Also, jurema was not traditionally drank (AFAIK "vinho da jurema" is a later development and drank on its own, not aya), nor were the other DMT-containing barks. Caapi and the leafs (chacruna, chalipanga) still have tannins, but to a much lesser degree than MHRB. With the later you can feel your mouth "dry" as soon as it touches it.
I am part of a more traditional leaning ayahuasca group that uses the jurema as an optional boost to dial up the dmt. It's quite an amazing combination, actually.




