behindthelight
Rising Star
tryptographer said:I don't dislike the taste of the tea at all, but I don't boil the crap out of the seeds and don't add acid, that's only for extractions. Just a slow simmer of roughly ground seeds for 10 minutes is enough. Some honey can help to counter the bitterness, I'm the type that hates coffee without sugar
I bet real tea or coffee made by boiling and reducing for hours would taste horrible too!
Interesting. I've always read they must be boiled for like 30-45 minutes.
I am gonna try your method and see what happens.