DMTripper said:Is Coleman produced in both the UK and the US?
jbark said:DMTripper said:Is Coleman produced in both the UK and the US?
And Canada. I used it for a while, but ALWAYS freeze precipped, and even that left me doubtful. Our choices are limited in Canada, but I switched to Escort camp fuel, which evaps clean. I always freeze precip though.
JBArk
ragabr said:Your use of the menstrum to enhance Electric Sheep will work great, 1664.
Chronic said:Is there anyway of speeding up the 2/3 weeks soak? like gentle heating?
I'm just hoping to be using 10xcaapi over december/christmas & i haven't even received the caapi leaves in the post yet
Im planning on evaping the 10x onto peppermint for smoothness...
Chronic said:Those both look great, have you tried them yourself at all?
Any suggestions for amounts in a standard 1:1 mix?
Before all of this i'm going to try some spice on plain peppermint, then try some on plain caapi leaves to see if i notice a difference & what kind of difference it is
I just feel theres a way of stretching out the experience without altering whats actually going on in the experience, just like if you watch a fly buzzing around the room while meditating it can be seen in slow motion, yet the flys still flying the same way, your just perceiving it slower.
edit: i also just found this http://www.shamanic-extr...products/caapi-10x.html
1664 said:Can anyone tell me what weight of caapi extract you would expect to get from making 10x leaf? SWIM recently made some changa with 7.2g spice : 7.2g leaf. Added to this was the "menstrum" from 25g of soaked caapi leaf. The result was a total weight of 17.5g when dried.
This would mean 12% of the caapi leaf was extracted into the menstrum, does that sound about right? What have others found?
This result makes my blend 1:1.2, not 1:1. I dont mind, it just makes it a bit trickier when measuring dose.
Has anyone here used naptha instead of IPA to soak the caapi?
Isn't that ok?
justine said:I usually wait for my caapi 10x (or rather caapi-vine enhanced muellein) to be dry before I weight it and add dmt freebase, I believe
patience is the key with changa.
Malaclypse said:To anyone that just slow evaps IPA, SWIM has two blends soaking in the with lids off trying to evap. His wife doesn't want him messing with the rice cooker so he is doing it the slow way. It hardly seems to be evaping at the moment, however he just added a mark to one of the jars to see the progress. He used 91% IPA so there is some water in there that will be slowing things down. He is fine with waiting assuming it won't take many months. However perhaps he could use a hair dryer to blow on it every once and a while to help it along? Or maybe put the jars in the oven with the door open at a low heat?