jacetea said:Interesting, but how would I reduce the liquid after extracting? I have a microwave but I wouldn't want to nuke something like this......Could I just let it evaporate over time?
I wonder if I could just stick it in the coffee maker and filter the liquid a few times? Vinegar can run through a coffee maker and it would heat the water to near boiling point. Any thoughts?
jacetea said:Ah, just read someone tried a coffee maker but it doesn't filter fast enough. Those are annoying messes to clean up
Alright, thanks I'll try running with this method.
So, for example...With THP you only use the amount of water needed for the brew, so no reduction necessary.
Acolyte said:I take resveratrol.
It "simulates" caloric restriction which has been studied to extend the life of organisms by 20-35%!
Here's a 60 Minutes news piece on it.
A
100ml? The tek says to use 150ml per gram of herb...Would you just put 100ml down and then re-filter a bunch of times?
freethinker said:Although not nearly as pleasant as cappi, you can do a cold water infusion with syrian rue very easily:
flyboy said:freethinker said:Although not nearly as pleasant as cappi, you can do a cold water infusion with syrian rue very easily:
It's really not the same experience with caapi as with rue?
flyboy said:Also i thought rue an be eaten whole seed for effect?