I once read something here, from someone who after preparing anahuasca with mimosa, put the mimosa in the fridge for a day or something. He sayed that this way you can get rid of fats that will come floating on the surface or something and that this will make it easyer for the stomach to proces.
But i don't remember the exact procedure or where i read it.
So, how exactly did that procedure go?
But i don't remember the exact procedure or where i read it.
So, how exactly did that procedure go?