Pony On A Rainbow
Rising Star
Erowid Experience Vaults Report Id: 52303
Alchemical Ayahuasca
by Naaserene
Dose: T+ 0:00 Acacia
T+ 0:00 Syrian Rue
Body weight: 0.00 lbs
I have come to leave a tip to those whom it may concern. I am a member of a secret order that
utilizes yage in a Hermetic setting, involving preparations of Alchemy & Ceremonial Magick. We
use a method for extracting DMT & other alkaloids that does not involve dangerous chemicals.
This method was put forth in an ancient alchemical book of pictoral stills with no words called
the ‘Mutus Liber,’ or ‘mute book.’ I am here going to set forth our interpretation of this text so
that those interested might utilize yage to it’s full benifits.
Step 1: Burn enough wood to gather roughly 1 gallon of ashes. Grind these ashes down into a fine
powder, & roast them over high heat in a ceramic pot until they are white to light gray.
Step 2: Cover this with water & boil for 10-15 min. Strain through coffee filter & return liquid to
heat to evaporate. Boil down to salt crystals and place in oven to draw off excess moisture.
Step 3: Place salt crystals outside at 8:00pm. Leave them out over night to gather dew (this step
cannot be over-looked), which will convert the salts to an oil that is powerful solvent. Pour this
oil over the macerated herb (this will work for anything) in a mason jar. Cover mouth of jar with
plastic wrap or baggie, restore lid, & bury for 3 days.
Step 4: Strain out plant matter & return liquid to jar. Pour in an equal amount of un-adulterated
grape brandy, cover with plastic & lid, & shake vigorously. Store in dark hot room for 28 days,
shaking daily. During this time the alcahol will absorb the ‘magic’ from the oil. Collect the alcahol
& discard the oil.
Step 5: The alcahol can then ingested, or evaporated off to leave behind the magic salt.
Source:
Huasca Combo (Syrian Rue & Acacia) - Erowid Exp - 'Alchemical Ayahuasca'
An Experience with Huasca Combo (Syrian Rue & Acacia). 'Alchemical Ayahuasca' by Naaserene
www.erowid.org
What do you guys think?