60 celcius water. tblespoon 5 percent vinegar per liter using The Herbal Percolator - DMT-Nexus Wiki and regulat 3x3 cooking on the remaining vine.
Any thoughts on this.
got 1kg white shredded caapi at home and 400g powedered chaliponga on its way, any ideas what to do with them_
Any thoughts on this.
got 1kg white shredded caapi at home and 400g powedered chaliponga on its way, any ideas what to do with them_