..thank you so much for this report
stoneyone..
the potentiation of smoked tryptamines by p. incarnata is quite something (as Gracie & Zarkov also found) ..amazing from memory..like really being in other worlds for extended time..
..as for the oral activation, it sounds like it just fell short of a dose..i'm not sure what the dry vs wet weight difference is, but it could be as high as 50%..
i remember the salty taste, but it wasn't as extreme as you describe..i more recall a kind of 'burned sugar + chinese herbs' intense taste..
there was an earlier attempt i didn't report, with about 150-200 grams dried herb + 100mg approx dmt which was about as active as the experiment you reported..
the successful activation of oral tryptamines by p. incarnata has, to my knowledge, only been achieved 5 times in 3 people (all dried commercial herb), so
i am really keen to hone down the parameters of how to do this (amount etc.) which is why i've been putting the info out..
also, i remember that in preparing a second very successful passionflower/tryptamine brew for two, a dash of white vinegar was added to aid extraction..
filtering as much as possible would help stop particulate plant matter from buffering the gut absorption of the alakaloids/flavonoids..
having extracts of the plant to better measure dosage could aid in experimentation, and i think a couple of nexians are looking at this..
again, thanks stoneyone, this is a great first step..have a good rest..
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