RhythmSpring
Established member
I'm reading the wikipedia article on ibotenic acid (present in Amanita muscaria) (Ibotenic acid - Wikipedia)
and I'm noticing a couple possible holes in the reasoning that ingesting raw amanita muscaria would be toxic because of the ibotenic acid:
1)
2)
If we get the idea that ibotenic acid is toxic from a study that involves injecting the isolated chemical directly into the brain, I think we ought to look at whether it will cause brain lesions if ingested normally (orally, in a mushroom). I wouldn't be surprised if the digestive system would take care of (decarboxylate, perhaps) the ibotenic acid before it could cross the blood-brain barrier.
It's kinda like how people started saying that Artemisia absinthium was toxic at high or prolonged doses based on studies involving the isolated constituent artemisinin and anecdotal reports of people getting drunk off their asses with a little of the herb thrown in (absinthe). People take the whole herb daily for years without any adverse effects.
We gotta think level, here. Just because toxicity is being considered doesn't mean we need to stop thinking critically and just err on the side of caution. We can do better.
and I'm noticing a couple possible holes in the reasoning that ingesting raw amanita muscaria would be toxic because of the ibotenic acid:
1)
Most of ingested ibotenic acid is probably decarboxylated into muscimol so the effects of ingesting ibotenic acid are similar to muscimol's effects.[10]
2)
Because of this, ibotenic acid can be a powerful neurotoxin, and is employed as a "brain-lesioning agent" through cranial injections in scientific research.[2][3]
If we get the idea that ibotenic acid is toxic from a study that involves injecting the isolated chemical directly into the brain, I think we ought to look at whether it will cause brain lesions if ingested normally (orally, in a mushroom). I wouldn't be surprised if the digestive system would take care of (decarboxylate, perhaps) the ibotenic acid before it could cross the blood-brain barrier.
It's kinda like how people started saying that Artemisia absinthium was toxic at high or prolonged doses based on studies involving the isolated constituent artemisinin and anecdotal reports of people getting drunk off their asses with a little of the herb thrown in (absinthe). People take the whole herb daily for years without any adverse effects.
We gotta think level, here. Just because toxicity is being considered doesn't mean we need to stop thinking critically and just err on the side of caution. We can do better.
I just take 2-3gr freshly dried and see how strong is effect. You should feel "something is different" from this amount.