skoobysnax
Rising Star
obliguhl said:I'm very happy about the new contributions made to this thread - very helpful!
I would like to adress a few things...
hummus....the question remains wether or not pure theobromine elicits the same effects as good cacao beans. While theobromine is an important onstituents of cacao, it could be that there are other factors at play, creating the warm glow cacao has to offer. Some speculate, that the maoi effects of cacao build over time and prolong the effects of the Phenylethylamine which usually gets metabolized within 30 minutes. I do believe this is true, because PEA does not make me feel good (on the contrary) and i somewhat hit a ceiling with cacao after a while...i then just feel pretty bad overall
Also happy you got something out of your first experience skoobysnax.
I would not worry too much about kava though. The liver toxicity risk is grossly overstated in my opinion. Do not drink tudei kava or other non noble kavas and kava preparations (those using the aerial parts of the plants, and/or alcohol extractions) and you'll probably be fine.
The question remains, wether or not kava is safe with chocolate.
...and as for maca...yuck, that stuff tastes so bad, im not sure i'll try it ever again :lol:
Today I found this podcast featuring a lecture by Jonathan Ott you may find very interesting that gives an amazing overview of this entheogen. http://matrixmasters.net/archive/JonathanOtt/256-OttChocolateOaxaca.mp3
I havent worked with Kava for a very long time. Perhaps it's time to revisit... I am quite interested to try DMT well into a cacao session. Last night it was on my mind but the bed felt soooooo amazing.