Hi, i need some advise please..
I've been performing the "Tao of Rue" Extraction.
I followed the steps, cooking it ,filtering and adding the sodium carbonate,left it over night, decanted it and was left with the good stuff ready for the "Manske".
This is where i think i've made a pigs ear of it.
I took 200ml of vinegar and added boiling water to the vinegar then poured 500ml of the mixed solution onto the alkaloids (of which was 150ml from 300g rue)letting it all dissolve ( i needed to make liquid for growth of the alkaloid fiber glass looking harmala) .
Then coffee filtered it into a jar. It dosnt look rite to me, pics below..
Have i done something wrong?
i did add the salt btw
I've been performing the "Tao of Rue" Extraction.
I followed the steps, cooking it ,filtering and adding the sodium carbonate,left it over night, decanted it and was left with the good stuff ready for the "Manske".
This is where i think i've made a pigs ear of it.
I took 200ml of vinegar and added boiling water to the vinegar then poured 500ml of the mixed solution onto the alkaloids (of which was 150ml from 300g rue)letting it all dissolve ( i needed to make liquid for growth of the alkaloid fiber glass looking harmala) .
Then coffee filtered it into a jar. It dosnt look rite to me, pics below..
Have i done something wrong?
i did add the salt btw

. Even a brief distraction of focus can lead to some big mistakes when brewing or extracting, I've found. We all have made plenty though, so really- don't feel bad! Can't learn without making mistakes at some point or another. I once brewed a kilo of rue without opening any windows, and the moisture messed up some of the paint on the walls, along with some of my roomates art!