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Rumor that mg seeds are the most potent

Aversion reflexes can be so powerful, I'm actually amazed that none of my experiments have succeeded in giving me any. I've developed food aversions in other ways, though - once from a TV show and once from a dream. Maybe I'm wired up differently…
 
When I was getting started with psychedelics, I had a very rough HBWR trip, my only one with that substance. It actually was less rough than many of my more recent pharma/aya experiences, but I had never confronted something like that. Interestingly, it was one of my most beneficial trips, that set me in the beginning of the path of recovery from the poor mental state I was in. It gave me exactly what I needed. So I respect HBWR a lot, even if it seemed less deep in the moment. I may try it again some day, but I'm not in a hurry.

I highly discourage my chosen methods, as they left me in a feverish dream state with a very unpleasant, sickly bodyload that effectively scared me off from ever trying them again. For years after, just the thought of the smell of that banana milkshake would make me retch! 🤢
Homemade yopo snuff left me allergic to peanut butter for almost a year.
The smell was so similar to that snuff that I would get nausea waves from it 🤮
My HBWR experience was sublingual at first, held for half an hour. But I ended up swallowing the saliva. After that experience, I became completely aversive to any similar flavor, such as chía seeds. Now I'm not that aversive to them anymore, but I'm still unable to enjoy the "seed" type of flavor.
 
Interestingly, it was one of my most beneficial trips, that set me in the beginning of the path of recovery from the poor mental state I was in. It gave me exactly what I needed.
That's interesting - my only HBWR experience really stuck with me too. It was my most clearly defined encounter with a plant teacher spirit as a distinct entity, despite not being as psychedelically intense as a whole load of other occasions with other materials.
 
I just ground the seeds in a coffee grinder and soaked them in cold water overnight, then strained the seeds and drank the liquid. I think it’s worth trying, though fresher/stronger seeds would probably be best.
Yes! I finally tried my HBWR just for threshold effects(i guess). I only tried two seeds & felt sedated and had slight trails and the feeling was there.

On the 2nd hbwr seed I used a pepper grinder and kept it under my tounge for about 30mins then swallowed.

I felt some sort of tummy action and almost a bit queesy, so I took a few pepto and smoked some ganja and seemed to help. I then proceeded to grind up about 100 heavenly blues and doing an extraction, waiting for evap now actually, I am guessing it will be a few more days or week then I will try that out

Also will be trying 4 seeds for HBWR and probably an extraction as well.

I really enjoyed the sedated quality of the Hawaiian mg's alongside smoking bud, the synergy was beautiful.

Definitely worth it!
 
On the 2nd hbwr seed I used a pepper grinder and kept it under my tounge for about 30mins then swallowed. I felt some sort of tummy action and almost a bit queesy...

Everything I've read indicates that it's preferable not to ingest any unfiltered/processed HBWR seeds.
 
Everything I've read indicates that it's preferable not to ingest any unfiltered/processed HBWR seeds.
When I ate HBWR (besides being very drunk at the time…) I had to force myself to puke, and things improved considerably along a line comparable to "night and day".

As previously mentioned, despite my inebriation I still had the cognitive wherewithal to remove the hairs on the outside of the seeds through a combination of swirling them with lumps of burning charcoal followed by scraping the remnants off with a knife.

While the onset of the experience was accompanied by considerable nausea, at least stomach cramps were still absent - and we can still wonder about the degree to which the alcohol itself contributed to the intense queasiness.

I'd repeat the experience were it not for the strong aversion to alcohol I've developed since taking up regular harmala usage, which kind of goes alongside age-related alcohol intolerance.
 
I chewed up 7 with no tolerance and tried not to swallow any. I had 400 mg of caffeine before that and it lead to a 48 hour trip that I wasn't expecting. If I had to rate the nausea from 0-10, 0 being none and 10 being projectile vomiting with no chance of controlling it, it would be a 1. I wouldn't do it any other way as I've had CWE following all the precautions and that was a 9/10.
 
I chewed up 7 with no tolerance and tried not to swallow any. I had 400 mg of caffeine before that and it lead to a 48 hour trip that I wasn't expecting. If I had to rate the nausea from 0-10, 0 being none and 10 being projectile vomiting with no chance of controlling it, it would be a 1. I wouldn't do it any other way as I've had CWE following all the precautions and that was a 9/10.
"Yes, 7 seeds contain more than enough oleic acid to act as an effective Chemical Permeation Enhancer (CPE). In fact, when looking at the math, 7 seeds land right in the exact concentration sweet spot used in commercial pharmaceutical formulations."
 
New batch is here and I think I am going to do this again but replace the K2CO3 with baking soda. I think some of it might have degraded to la.
Going to increase the 2 to 20, temp will be same, about 33c.
 
unfortunately it wasn't that warm here last night, I opted for an alternate preparation, 12 @ 27C.
 
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