So it's been mentioned in so many places that it's not worth linking that the spice degrades over time.
I'd like to see about storing my spice to prevent oxidation or whatever it is that lowers it's potency.
Would redissolving in heptane/naptha do the trick?
I'd like to see about storing my spice to prevent oxidation or whatever it is that lowers it's potency.
Would redissolving in heptane/naptha do the trick?