Its hard to know weight of powder/crystals by looking because density can vary widely.
How much mimosa was it and how big were the pulls? Maybe the naphtha just wasnt saturated enough and hence why not so much is crashing out. Again, I would suggest evaporating all that naphtha down to a quarter or a fifth of original volume, or basically as much as you want as long as its plenty, and then re-sticking in the freezer in coldest setting for, say, 12 hours.
Good luck
How much mimosa was it and how big were the pulls? Maybe the naphtha just wasnt saturated enough and hence why not so much is crashing out. Again, I would suggest evaporating all that naphtha down to a quarter or a fifth of original volume, or basically as much as you want as long as its plenty, and then re-sticking in the freezer in coldest setting for, say, 12 hours.
Good luck