Th3k1d93
Esteemed member
So, I wanted to give a personal anecdote that occurred recently, on the importance of proper labeling and storage of ALL specimens, even plants.
About a month ago, I got home from a business conference, and saw a blender full of 75 grams of ground shrubby material. I could have sworn up and down it was Caapi vine I had prepared the week before, so I went ahead and started a brew that day with intentions of communing with mother ayahuasca the next day.
Thank the stars that I pulled about 45ml of the resulting tea (about 1/10th of total liquid) as a micro dose to test strength the night before.
Turns out it was a solid blend of Datura Inoxia seeds/vegetative material. It was enough to induce full blown delirium - vivid hallucinations of people not there and the inability to walk without falling over included - for nearly 60 hours.
I'm beyond lucky that I took as small of a dose as I did, rather than go for the whole thing all at once the next day.
I should have known something was up because of the starchiness of the resulting tea, but I didn't think anything of it until the wrong kind of experience started up.
TL;DR - LABEL AND STORE YOUR SPECIMENS PROPERLY.
About a month ago, I got home from a business conference, and saw a blender full of 75 grams of ground shrubby material. I could have sworn up and down it was Caapi vine I had prepared the week before, so I went ahead and started a brew that day with intentions of communing with mother ayahuasca the next day.
Thank the stars that I pulled about 45ml of the resulting tea (about 1/10th of total liquid) as a micro dose to test strength the night before.
Turns out it was a solid blend of Datura Inoxia seeds/vegetative material. It was enough to induce full blown delirium - vivid hallucinations of people not there and the inability to walk without falling over included - for nearly 60 hours.
I'm beyond lucky that I took as small of a dose as I did, rather than go for the whole thing all at once the next day.
I should have known something was up because of the starchiness of the resulting tea, but I didn't think anything of it until the wrong kind of experience started up.
TL;DR - LABEL AND STORE YOUR SPECIMENS PROPERLY.
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