THP, 1st time Aya, need guidance

[Terrence_Mechanic]

Dagger's Herbal Perculator method really resonated with me so I am using it with 10g Caapi (Dagger uses this dose as well). For the extraction he suggests 150ml water per gram, this is 1.5 litres, would I have to drink all this? Seems like way too much fluid to drink...

I will also use THP for Mimosa but I don't know how much Mimosa to use, someone please guide me in this. I am not looking for a full blown experience, I want to dip my toes in the Aya experience first even though I am an experienced psychonaut.

Thank you

 

[Creo]

You have to reduce the 1.5 litres to a drinkable amount.

As for your first trip, I'd suggest 5g of mimosa or 3g if you want to play it safe.

 

[Global]

I'm not entirely confident that 10g caapi will be sufficient for oral inhibition. May lead to a misfire.

and as creo mentioned, you reduce it down by boiling the vast majority of it off.

 

[Terrence_Mechanic]

But doesn't reducing it through boiling also evaporate the good stuff? Do you reduce it with the pot lid on or off? Someone please reply soon since I start the trip soon.

A few weeks back, I tried 1 gram of Caapi 5x powder and that was enough for me so I think 10g should do the job, I will share my experience.

 

[Creo]

Only the water evaporates, not the good stuff. And you should take the pot lid off.

I apply just enough heat to keep the water slightly below boiling point.

 

[Terrence_Mechanic]

thank you,

I have an liquid of 5g Mimosa and another liquid of 11g Caapi. So I simmer each of them both until they are of a decent volume to drink.

I just tried tasting the Mimosa liquid, it is bitter, I better reduce alot. The games will begin soon

 

[Terrence_Mechanic]

The trip was gentle but healing, I feel like these plants can help me out of depression. I will try a higher dose tommorow. The THP Mimosa was hard to down, it was bitter, is there anything I can mix with it to ease my palate?

Thank you all for your help


BTW what dose of Chacruna would you recommend? I'm planning on 20g Caapi.

 

[Parshvik Chintan]

you can do a tannin fining with egg white to make the brew more palatable